Roti

Roti

"This wrap form of roti originated in Southern Trinidad. It was first created in the mid- 1940s by Sackina Karamath, who later founded Hummingbird Roti Shop in San Fernando, Trinidad and Tobago. In Trinidad and Tobago, various wrapped roti are served, including chicken, conch, goat, beef and shrimp. Vegetables can also be added including potato, pumpkin and spinach as well as a variety of local condiments; pepper sauce (hot sauce) and mango chutney being the most popular."

Wikipedia